Shrikhand - From Manthani.Org

Ingredients
1) 1/2 kg. curds
2) 300 gms. sugar
3) 1/2 tsp. cardamom powder
4) few strands saffron
5) 1/2 tbsp. pista & almond crushed

Method
1) Tie curd in a clean muslin cloth overnight. (6-7 hours).
2) Take into a bowl, add sugar and mix.
3) Keep aside for 25-30 minutes to allow sugar to dissolve.
4) Rub saffron into 1 tbsp. milk till well broken and dissolved. Keep aside.
5) Beat well till sugar has fully dissolved into curd.
6) Pass through a big holed strong strainer, pressing with hand or spatula.
7) Mix in cardamom powder and dissolved saffron and half nuts.
8) Empty into a glass serving bowl, top with remaining nut crush.
9) Chill for 1-2 hours before serving.